Seeded Crackers recipe | Eat Smarter USA
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Seeded CrackersAverage rating by users: 5158

Seeded Crackers

Seeded Crackers
115.15
calories
Calories
30 min.
Preparation
moderate
Difficulty
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Ingredients

for 30 crispbreads, approx
1 cup Amaranth flour
½ cup mixed Seed (chia, flax, sesame)
1 ½ tablespoons olive oil
½ teaspoon salt
½ tablespoon water
2 eggs (beaten)
Sesame seeds (for sprinkling)
To serve
Hummus
To garnish
thyme
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Preparation steps

1
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2
Combine the amaranth flour, seeds, oil, salt, and water. Add the eggs (you may not need all the egg) until the mixture forms a crumbly dough that holds together when squeezed.
3
Pat out the dough on a sheet of non-stick baking paper. Cover with another sheet of non-stick baking paper and roll out into a rectangle about 2.5mm|1/8" thick and cut into squares with a sharp knife.
4
Place on the baking trays and brush with water. Sprinkle with sesame seeds.
5
Bake at for 15-20 minutes until browned and crisp. Cool on the tray for 10 minutes, then place on a wire rack to cool completely.
6
Serve with humus and garnish with thyme.