Salmon Appetisers with Arugula

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Salmon Appetisers with Arugula
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 cup smoked Salmon (scraps)
cup cream cheese
2 Tbsps cream
½ lemon (juice)
hot sauce (Tabasco sauce)
Black pepper
4 slices smoked Salmon
To garnish
Cranberry sauce
Arugula
How healthy are the main ingredients?
SalmonSalmoncream cheeselemonArugula
Preparation

Kitchen utensils

1 Pot, 1 Casserole dish, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Teaspoon, 1 Whisk, 1 Slotted spatula, 1 Brush, 1 Grill pan, 1 Tablespoon, 1 Wooden spoon, 1 Cookie cutter ring

Preparation steps

1.
Put the salmon scraps, cheese, cream, lemon juice, Tabasco and black pepper in a blender or food processor and whizz until smooth.
2.
Put a slice of smoked salmon on a large tray. Put one-quarter of the salmon mixture in the middle of the slice and shape into a ball. Fold the smoked salmon over the filling to enclose it completely. Repeat for the remaining servings. Cover and chill until ready to serve.
3.
Place on a serving plate and garnish with cranberry sauce and rocket.