Quick Lunch

Sage and Butter Pasta

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Sage and Butter Pasta
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Healthy, because

Even smarter

Parmesan not only adds great flavour to sage pasta, but is also rich in the mineral calcium. This keeps bones and teeth healthy and strong. The Italian hard cheese also convinces with its high protein content, which is beneficial for muscle maintenance. The butter provides the fat-soluble vitamins D, E, K and A - the latter is important for good vision, among other things.

Those who value a healthy digestion and a long-lasting satiation can replace the ribbon noodles with a wholemeal variant; these have a higher fibre content.

Ingredients

for
4
Ingredients
400 grams Tagliatelle
125 grams butter
8 fresh Sage
salt
peppers (freshly ground)
Parmesan (grated)
How healthy are the main ingredients?
SagesaltParmesan

Preparation steps

1.

Cook the pasta in plenty of boiling salted water until al dente.

2.

Melt the butter in a small saucepan and fry the sage briefly. 

3.

Drain the pasta, mix with the sage and butter and arrange on the plates. Season with pepper and serve sprinkled with Parmesan.