Roasted Artichokes with Herbs recipe | Eat Smarter USA
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Roasted Artichokes with HerbsAverage rating by users: 5155

Roasted Artichokes with Herbs

Roasted Artichokes with Herbs
464.19
calories
Calories
15 min.
Preparation
35 min.
Ready in
easy
Difficulty
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Ingredients

for 2 servings
3 tablespoons fresh lemon juice
8 fresh, baby Artichoke
3 tablespoons olive oil
kosher salt (to taste)
freshly ground Black pepper (to taste)
4 cloves garlic (chopped)
2 fresh thyme
2 fresh rosemary
2 lemons (cut into wedges)
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Preparation steps

1
Preheat oven to 425° F/218° C. Fill a medium bowl halfway with water. Add 3 tablespoons lemon juice. Set aside.
2
Peel off a few layers of the outer leaves from the artichokes, until you get to the lighter green leaves. Trim the stems. Cut off and discard the top 1/4 of the artichokes then slice the artichokes in half lengthwise. As they’re sliced, place the halved artichokes in the lemon water.
3
Drain artichokes and pat dry. Combine artichokes, oil, salt, pepper and garlic in a bowl; toss to coat.
4
Heat a large ovenproof skillet over high heat. Add the artichoke mixture to pan; cook 30 seconds on each side or until lightly browned. Remove from heat. Add the thyme and rosemary and bake for 16 to 20 minutes, stirring once half way through.
5
Transfer artichokes to a serving platter and serve with lemons.