Potato and Cabbage Saute
(1 vote)
(1 vote)
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Preparation steps
1.
Boil the potatoes in a large pan of salted water until tender. Drain well then mash with the butter, milk and plenty of salt and pepper.
2.
Meanwhile, blanch the cabbage in boiling water for 3 minutes then drain.
3.
Heat the olive oil, goose fat or dripping in a large frying pan. Mix together the mashed potato and cabbage then place the mixture into the hot fat, pressing down gently with a spatula.
4.
Let it cook for about 2 minutes or until the bottom is nicely browned then gently turn the mixture and continue cooking for another 3-4 minutes, turing from time to time.
