Palm Heart Salad

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Palm Heart Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
6
Ingredients
1 cup Pomegranate juice
½ cup honey
2 Tbsps sugar
1 tsp Dijon mustard
1 Tbsp soy sauce
1 tsp Italian seasoning (to taste)
½ tsp garlic powder
0.333 cup olive oil
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 can hearts of palm (sliced thin)
2 Avocados (diced)
1 Tbsp fresh parsley (finely chopped)
4 cups mixed greens
How healthy are the main ingredients?
honeysugarolive oilsoy sauceparsleysalt

Preparation steps

1.
In a 1-quart saucepan, heat pomegranate juice, honey and sugar over medium-high heat. Simmer about 5 minutes, stirring until sugar dissolves and sauce thickens. Remove from heat and pour sauce into a mixing bowl.
2.
Add mustard, soy sauce, Italian seasoning, and garlic powder to the sauce; whisk together until well combined. While continuing to whisk, slowly add olive oil in a steady stream. Continue to whisk until incorporated. Season with salt and pepper. Set aside.
3.
In a large mixing bowl, combine hearts of palm, avocado and parsley. Pour in dressing and toss gently. Portion salad onto a dish and serve with mixed greens.