Oatmeal Cookies

4
Average: 4 (1 vote)
(1 vote)
Oatmeal Cookies

Oatmeal Cookies - Quite easy to prepare - our favorite oatmeal cookies

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Health Score:
43 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
105
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie105 cal.(5 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates13 g(9 %)
Sugar added6 g(24 %)
Roughage0.9 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate7 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium56 mg(1 %)
Calcium5 mg(1 %)
Magnesium12 mg(4 %)
Iron0.6 mg(4 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids3.1 g
Uric acid8 mg
Cholesterol17 mg
Complete sugar7 g

Ingredients

for
40
Ingredients
200 grams softened butter
2 tsps Vanilla sugar
200 grams sugar
1 pinch salt
1 egg
250 grams whole Oats
1 tsp Baking powder
150 grams Pastry flour
70 grams Chocolate
How healthy are the main ingredients?
OatssugarChocolatesaltegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

2.

Cream butter with the vanilla sugar, sugar and salt. Stir in egg. Mix in the oatmeal, baking powder, flour and chocolate chips.

3.

Mix or knead into a smooth dough. Shape the dough into small balls, pressing slightly flat and arranging on the baking sheet with a little distance between portions. Bake until golden, 10-15 minutes.

4.

Let cool on a wire rack and serve.