Nutty Quinoa and Coconut Cookies

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Nutty Quinoa and Coconut Cookies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
18
Ingredients
1 cup cooked Quinoa
1 cup oat flour
1 tsp Baking powder
¼ tsp salt
½ cup sugar
½ cup Shredded coconut
0.333 cup toasted, chopped Hazelnuts
¼ cup sunflower oil
2 eggs
1 tsp vanilla extract
How healthy are the main ingredients?
Quinoasugarsaltegg

Preparation steps

1.
Mix together the dry ingredients in a mixing bowl
2.
Mix together the wet ingredients, then pour into the dry and mix until combined. Cover and chill for 15 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
4.
Drop rounded spoonfuls of the mixture on the baking tray.
5.
Bake for 12-14 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.