Nutty Quinoa and Coconut Cookies recipe | Eat Smarter USA
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Nutty Quinoa and Coconut CookiesAverage rating by users: 31520

Nutty Quinoa and Coconut Cookies

Nutty Quinoa and Coconut Cookies
136.2
calories
Calories
35 min.
Preparation
50 min.
Ready in
easy
Difficulty
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Ingredients

for 18 biscuits, approx
1 cup cooked Quinoa
1 cup oat flour
1 teaspoon Baking powder
¼ teaspoon salt
½ cup sugar
½ cup desiccated coconut
0.333 cup toasted, chopped Hazelnuts
¼ cup sunflower oil
2 eggs
1 teaspoon vanilla extract
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Preparation steps

1
Mix together the dry ingredients in a mixing bowl
2
Mix together the wet ingredients, then pour into the dry and mix until combined. Cover and chill for 15 minutes.
3
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
4
Drop rounded spoonfuls of the mixture on the baking tray.
5
Bake for 12-14 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.