Nectarine Slices with Feta

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Average: 5 (3 votes)
(3 votes)
Nectarine Slices with Feta
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 12 min.
Ready in
Calories:
213
calories
Calories

Healthy, because

Even smarter

Nutritional values

Nectarines are a great source of vitamins, while feta provides calcium, protein, and healthy fats.

You can add prosciutto to this dish for more protein and serve it with some bread. 

1 serving contains
(Percentage of daily recommendation)
Calorie213 cal.(10 %)
Protein6 g(6 %)
Fat11 g(9 %)
Carbohydrates22 g(15 %)
Sugar added0 g(0 %)
Roughage3.7 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.5 mg(13 %)
Vitamin K1.8 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.1 mg(26 %)
Vitamin B₆0 mg(0 %)
Folate16 μg(5 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C14 mg(15 %)
Potassium376 mg(9 %)
Calcium83 mg(8 %)
Magnesium22 mg(7 %)
Iron1 mg(7 %)
Iodine24 μg(12 %)
Zinc0.6 mg(8 %)
Saturated fatty acids5.3 g
Uric acid30 mg
Cholesterol21 mg
Complete sugar20 g

Ingredients

for
6
Ingredients
8 Nectarine (pitted and cut into quarters)
2 Tbsps olive oil
3 Tbsps aged balsamic vinegar
¾ cup crumbled Feta
mint (to garnish)
How healthy are the main ingredients?
Fetaolive oilNectarinemint

Preparation steps

1.
Place nectarines on a preheated grill for 1 to 2 minutes, or until grill marks appear.
2.
Remove nectarines from heat and place in a large bowl. Add oil and vinegar and toss gently.
3.
Transfer nectarines to a serving platter and sprinkle crumbled feta over top. Garnish with mint leaves.