Nectarine Chutney with Ginger

0
Average: 0 (0 votes)
(0 votes)
Nectarine Chutney with Ginger
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
439
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie439 cal.(21 %)
Protein5.19 g(5 %)
Fat1.31 g(1 %)
Carbohydrates99.45 g(66 %)
Sugar added33.33 g(133 %)
Roughage8.15 g(27 %)
Vitamin A128.4 mg(16,050 %)
Vitamin D0 μg(0 %)
Vitamin E2.69 mg(22 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.11 mg(10 %)
Niacin4.36 mg(36 %)
Vitamin B₆0.18 mg(13 %)
Folate25.09 μg(8 %)
Pantothenic acid0.67 mg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C55.65 mg(59 %)
Potassium1,086.61 mg(27 %)
Calcium48.42 mg(5 %)
Magnesium38.27 mg(13 %)
Iron2.42 mg(16 %)
Zinc0.68 mg(9 %)
Saturated fatty acids0.1 g
Cholesterol0 mg

Ingredients

for
3
Ingredients
1 kilogram Nectarine
4 shallots
2 Tbsps freshly grated ginger
100 grams raisins
100 grams cane sugar
¼ l White vinegar
1 chili pepper
1 generous pinch Turmeric
2 centiliters Cognac
How healthy are the main ingredients?
NectarineraisinsgingershallotTurmeric

Preparation steps

1.

Blanch nectarines in boiling water, peel, pit and cut into pieces. Peel shallots  and chop finely.

2.

Combine nectarines and shallots with ginger, raisins, sugar, vinegar, chopped chile pepper and turmeric. Bring to a boil in a saucepan, stirring constantly. Simmer  for about 20 minutes Add cognac and stir well. Pour into preserving jars and seal well.

3.

Turn jars upside down and cool. Return to normal position and store in a cool, dark place. Serve as needed.