Nectarine Cheesecake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
1
- Ingredients
- 6 Nectarine
- 3 lemon juice
- 125 grams melted butter
- 4 eggs
- 50 grams sugar
- 1 kilogram Cottage cheese
- 125 grams Semolina flour
- 2 Tbsps slivered almonds
- butter (for the mold)
Preparation steps
1.
Butter a 10-inch springform pan. Rinse and halve the nectarines, remove pits, cut into slices, and sprinkle with 1 tablespoon lemon juice and place in the pan.
2.
Preheat the oven to 180°C (approximately 350°F).
In a bowl, mix together the butter, eggs, sugar, cheese, remaining lemon juice and semolina. Pour the mixture into the pan, smooth the surface and sprinkle with almonds. Bake until a wooden pick inserted in the center of the cake comes out clean, 60-70 minutes. Cover with foil if the top is browning too quickly. Cool on a wire rack.
