Nectarine, Brie and Bacon Salad

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Nectarine, Brie and Bacon Salad
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
513
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie513 cal.(24 %)
Protein9 g(9 %)
Fat47 g(41 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.6 mg(30 %)
Vitamin K62.5 μg(104 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.1 mg(7 %)
Folate45 μg(15 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.1 μg(9 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C13 mg(14 %)
Potassium409 mg(10 %)
Calcium131 mg(13 %)
Magnesium23 mg(8 %)
Iron1.1 mg(7 %)
Iodine9 μg(5 %)
Zinc1.4 mg(18 %)
Saturated fatty acids18.4 g
Uric acid27 mg
Cholesterol50 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
150 grams Lettuce
1 bunch Basil
150 grams Brie
100 grams Bacon (thinly sliced)
3 Nectarine
3 Tbsps balsamic vinegar
salt
peppers (from the mill)
1 tsp Mustard
5 Tbsps Canola oil
How healthy are the main ingredients?
BasilMustardNectarinesalt

Preparation steps

1.

Rinse the lettuce, the separate the leaves and shake dry. Coarsely chop the basil. Cube the cheese and cut the bacon into strips. Mix the prepared ingredients. Rinse, halve and pit the nectarines, then cut into slices.

2.

Mix together balsamic vinegar, salt, pepper, mustard and oil, and season to taste. Stir the nectarines into the mixed ingredients and arrange on plates to serve.