Mushroom Frittata
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 15 grams dried Morel
- 15 grams dried Horn of plenty mushroom
- 15 grams dried Porcini mushroom
- 50 milliliters sherry (medium-dry)
- 50 milliliters Vegetable broth
- 12 eggs
- 100 milliliters milk
- salt
- freshly ground peppers
- 1 Tbsp butter
- Leeks (for garnish)
Preparation steps
1.
Soak dried mushrooms in sherry and vegetable stock for about 30 minutes. Meanwhile, preheat the oven to 180°C (approximately 350°F) convection. Whisk the eggs with the milk. Season with salt and pepper.
2.
Drain mushrooms in a colander. Melt the butter in a oven-proof, non-stick skillet. Add egg mixture to the skillet and pour in the mushrooms. Bake in a preheated oven for 25-30 minutes. Garnish with chives before serving.
