Mixed Mushroom Blue Cheese Sauce
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(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs Oyster mushrooms
- 18 ozs button Mushrooms
- 2 cloves garlic cloves
- 2 Tbsps butter
- 1 Tbsp all-purpose flour
- ½ bunch parsley
- 1 dash white wine
- 3 ½ ozs Gorgonzola
- ⅔ cup cream
- salt
- freshly ground peppers
Preparation steps
1.
Clean the mushrooms. Tear the oyster mushrooms into pieces. Leave the button mushrooms whole or slice thickly, depending on size.
2.
Peel and finely chop the garlic.
3.
Pick off the parsley leaves and chop roughly.
4.
Heat the butter in a wide frying pan and saute the mushrooms. Add the garlic and dust with flour. Stir in the white wine. Crumble the Gorgonzola into the pan and sprinkle with parsley. Then add the cream and cook very gently for about 3-4 minutes. Finally, season to taste with salt and pepper.
5.
Serve with ribbon pasta of your choice.
