Marinated Turkey Salad

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Marinated Turkey Salad
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
236
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie236 cal.(11 %)
Protein31 g(32 %)
Fat11 g(9 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K78.3 μg(131 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin19.1 mg(159 %)
Vitamin B₆0.6 mg(43 %)
Folate34 μg(11 %)
Pantothenic acid0.8 mg(13 %)
Biotin14.1 μg(31 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C11 mg(12 %)
Potassium628 mg(16 %)
Calcium37 mg(4 %)
Magnesium34 mg(11 %)
Iron1.7 mg(11 %)
Iodine3 μg(2 %)
Zinc2.5 mg(31 %)
Saturated fatty acids1.9 g
Uric acid161 mg
Cholesterol55 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
salt
freshly ground peppers
1 garlic clove
1 Tbsp lemon juice
4 Tbsps olive oil
¼ tsp ground cilantro
½ tsp ground paprika
½ tsp dried thyme
½ tsp dried rosemary
500 grams turkey breasts
2 Radish
Lettuce (Lollo Bianca)
onions
parsley
1 Tbsp White vinegar
How healthy are the main ingredients?
olive oilthymerosemarysaltgarlic cloveRadish

Preparation steps

1.

For the marinade, peel garlic. Mix 2 tablespoons of oil with the crushed clove of garlic and season with salt, pepper, coriander, paprika and herbs. Dice the turkey breast, mix with the marinade and marinate for about 1 hour in the refrigerator.

2.

Rinse radishes, trim and slice.

3.

Rinse the lettuce, shake dry and tear into pieces.

4.

Mix vinegar with salt, pepper and remaining oil.

5.

Brown the marinated meat in a pan. Adjust seasonings if necessary.

6.

To serve, mix lettuce, onion rings and radish slices with the salad dressing. Arrange on plates with the turkey and garnish with parsley.