Macaroni Soup with Sausages
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Preparation steps
1.
Cook the macaroni in boiling salted water for about 20 minutes until al dente. Rinse leeks, trim and cut into rings. Peel carrots and dice finely.
2.
Bring the broth to a boil in a pot and add carrots and leeks. Simmer for about 5 minutes.
3.
Cut sausages into slices and add to the soup. Cook until heated through, 2-3 minutes. Mix in the drained macaroni along with the parsley and season with salt. Serve in bowls.
