Lamb's Lettuce Salad with Fennel and Avocado

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Lamb's Lettuce Salad with Fennel and Avocado
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
8
Ingredients
400 grams lamb's lettuce
1 Avocado
1 Fennel bulb
1 Tbsp Pine nuts
8 Tbsps olive oil
lemons (juice, to taste)
salt
How healthy are the main ingredients?
olive oilPine nutsAvocadoFennel bulblemonsalt

Preparation steps

1.

Trim lamb's lettuce, rinse and drain. Rinse fennel and cut into fine strips. Peel avocado and dice into small cubes. Toast pine nuts in a dry pan.

2.

Mix oil and lemon juice to make a vinaigrette. Season with salt. In a large salad bowl, mix lettuce, avocado, pine nuts and fennel. Toss with the vinaigrette. Adjust seasonings and serve immediately.