Lamb and Apricot Pilaf
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 100 grams dried Apricot
- 400 grams boneless lamb (from the leg)
- 2 Tbsps vegetable oil
- salt
- freshly ground peppers
- ¼ tsp cinnamon
- ½ tsp ground Cumin
- ¼ l Beef broth
- 400 grams Long grain rice
- ½ tsp Turmeric
- coarsely chopped parsley (to sprinkle)
Preparation steps
1.
Cut the apricots into coarse pieces. Remove any at, skin and tendons from the lamb and cut into cubes. Heat 1 tablespoon of oil in a large skillet and working in batches, saute the lamb until brown all over. Sprinkle with cinnamon and cumin and season with salt and pepper. Pour in the broth, add the apricots and simmer about 20 minutes until the liquid is almost completely absorbed.
2.
Cook the rice according to package directions until al dente. Heat the remaining oil in a skillet and briefly sauté the turmeric, Stir in the rice and saute about 5 minutes. Add the lamb and the apricots, gently mix and season with salt and pepper. Sprinkle with parsley and serve.
