Iced Citrus Dessert

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Iced Citrus Dessert
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Health Score:
29 / 100
Difficulty:
easy
Difficulty
Preparation:
4 h. 10 min.
Preparation
Calories:
108
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie108 cal.(5 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates23 g(15 %)
Sugar added13 g(52 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K3 μg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate9 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C36 mg(38 %)
Potassium149 mg(4 %)
Calcium9 mg(1 %)
Magnesium8 mg(3 %)
Iron0.6 mg(4 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid15 mg
Cholesterol0 mg
Complete sugar23 g

Ingredients

for
6
Ingredients
2 ½ cups fresh, pink Grapefruit juice
1 cup boiling water
0.333 cup caster sugar

Preparation steps

1.
Combine the juice, water and sugar in a bowl and whisk until the sugar has dissolved.
2.
Pour into a freezerproof container and freeze for 1 hour.
3.
Mix the granita with a fork. Return to the freezer and freeze for a further hour. Continue this twice more until the mixture is completely frozen. Once frozen, scrape with a fork to form fluffy ice and spoon into small chilled glasses.