Halibut With Green And Black Olive Tapenade

4.5
Average: 4.5 (2 votes)
(2 votes)
Halibut With Green And Black Olive Tapenade
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
2 garlic cloves
1 green chili pepper
2 tsps Caper
4 Anchovy fillet
100 grams green Olives (pitted)
100 grams black Olives (pitted)
100 milliliters olive oil
salt
freshly ground peppers
800 grams Halibut fillet
How healthy are the main ingredients?
Olivegarlic cloveolive oilsalt

Preparation steps

1.

Peel the garlic. Rinse the chile and cut in half. Combine the garlic, chile, capers and anchovies. Transfer 1/2 of the mixture to a food processor along with the green olives and pulse until coarsely chopped. Pulse in 1/2 the olive oil and season with salt and pepper. Repeat with the remaining garlic-chile mixture and the black olives. 

2.

Rinse the halibut, pat dry and cut into 8 slices. Season with salt and pepper and pan-sear in 2 tablespoons hot oil until golden brown, around 3-4 minutes.

3.

Arrange on serving plates, distribute the tapenade over top and serve.