Green Bean and Cheese Salad recipe | Eat Smarter USA
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Green Bean and Cheese SaladAverage rating by users: 31513

Green Bean and Cheese Salad

Green Bean and Cheese Salad
514.31
calories
Calories
20 min.
Preparation
easy
Difficulty
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Ingredients

for 4 servings
1 Radicchio
4 cups String bean
5 mild, red Chile peppers
8 Anchovy (in oil)
10 Sage leaf
4 tablespoons olive oil
salt
freshly ground Black pepper
1 lemon (juice)
3 cups Halloumi cheese (goat cheese from Cyprus)
2 tablespoons toasted breadcrumbs
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Preparation steps

1
Divide the radicchio into leaves, then wash and drain well. Clean and trim the beans. Blanch in boiling, salted water for about 10 - 12 minutes until al dente. Drain, place immediately into cold water and then leave to drain.
2
Wash the chili peppers, cut in half lengthways and remove the seeds. Cut into rings. Drain the anchovies on a paper towel.
3
Mix all the ingredients for the salad together with the lemon juice and olive oil. Season with salt and pepper.
4
Cut the halloumi cheese into slices and place under the broiler until golden brown on both sides. Arrange the salad onto plates, place a few slices of halloumi cheese on the top and sprinkle over the breadcrumbs.