Garlicky Broth with Croutons

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Garlicky Broth with Croutons
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
290
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie290 cal.(14 %)
Protein6 g(6 %)
Fat16 g(14 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K18.5 μg(31 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate22 μg(7 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6 mg(6 %)
Potassium287 mg(7 %)
Calcium51 mg(5 %)
Magnesium31 mg(10 %)
Iron1.3 mg(9 %)
Iodine4 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids2.4 g
Uric acid13 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
2 onions (diced)
6 Tbsps olive oil
4 cups vegetable stock
2 bay leaves
1 sprig Sage
2 sprigs thyme
18 garlic cloves (10 roughly chopped, rest set aside)
4 slices Bread (cut into strips)
2 Tbsps Chives
How healthy are the main ingredients?
olive oilChivesthymeSageoniongarlic clove

Preparation steps

1.
Fry the onion in 2 tbsp hot oil. Add the stock, bay leaves, sage and thyme. Season with salt and ground black pepper and bring to the boil. Add the garlic and simmer on a low heat for around 15-20 min.
2.
Fry the bread in the remaining oil until golden. Add the leftover garlic then pat dry on kitchen paper and season with salt.
3.
Remove the herbs from the soup, season with salt and ground black pepper and garnish with the fried garlic cloves and the chives. Serve with the fried bread.