Garden Pea and Bacon Pasta

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Garden Pea and Bacon Pasta
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
740
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie740 cal.(35 %)
Protein20 g(20 %)
Fat57 g(49 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage3.9 g(13 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.2 μg(6 %)
Vitamin E1.1 mg(9 %)
Vitamin K14.1 μg(24 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.2 mg(60 %)
Vitamin B₆0.4 mg(29 %)
Folate88 μg(29 %)
Pantothenic acid1.2 mg(20 %)
Biotin11.1 μg(25 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C8 mg(8 %)
Potassium396 mg(10 %)
Calcium147 mg(15 %)
Magnesium58 mg(19 %)
Iron2.2 mg(15 %)
Iodine12 μg(6 %)
Zinc2.4 mg(30 %)
Saturated fatty acids27.2 g
Uric acid126 mg
Cholesterol176 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
14 ozs Spaghetti
1 ½ Tbsps butter
1 cup Pancetta (or bacon, in slices, chopped)
1 clove garlic cloves (finely chopped)
1.333 cups peas
2 eggs
½ cup Parmesan (freshly grated)
cup cream
salt
peppers
How healthy are the main ingredients?
Parmesangarlic cloveeggsalt

Preparation steps

1.
Cook the pasta in plenty of salted boiling water until al dente.
2.
Meanwhile, heat the butter in a pan. Add the pancetta and garlic and fry briefly. Add the peas and fry together briefly.
3.
Beat the eggs well, mix with the parmesan and cream and season with salt and plenty of ground black pepper.
4.
Drain the pasta and immediately mix through the egg mixture, then stir in the bacon and vegetables. Season with plenty of ground black pepper and serve immediately, sprinkled with more parmesan if desired.