Game Meat Fricassee

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Game Meat Fricassee
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Difficulty:
moderate
Difficulty
Preparation:
6 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
2 Tbsps sunflower oil
2 Tbsps unsalted butter
2 small Rabbit (jointed)
4 sticks Celery (peeled and chopped)
2 cups Porcini mushroom (sliced)
1 cup Mushrooms (brushed clean)
½ cup dry white wine
2 cups chicken stock
thyme
3 bay leaves
salt
peppers
How healthy are the main ingredients?
Porcini mushroomCeleryMushroomthymesalt
Product recommendation
Suggested variation; replace the white wine with red wine.

Preparation steps

1.
Melt the half of the butter with the oil in a large casserole dish set over a moderate heat until hot.
2.
Season the rabbit pieces and seal in batches until golden brown in colour all over. Remove from the dish and transfer to a slow cooker before reduce the heat under the dish a little.
3.
Add the remaining butter and sweat the celery, wild button mushrooms and porcini mushrooms for a few minutes before deglazing the dish with the white wine. Stir well then add the herbs and stock.
4.
Pour over the rabbit in the slow cooker and cover with a lid. Cook on a medium setting for 6 hours until the rabbit is cooked through.
5.
Adjust the seasoning to taste before spooning into a casserole dish with a slotted spoon. Serve immediately.