Bloody Mary Oyster Shots

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Bloody Mary Oyster Shots
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
17
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie17 cal.(1 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.8 μg(4 %)
Vitamin E0.4 mg(3 %)
Vitamin K1.5 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate6 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C7 mg(7 %)
Potassium128 mg(3 %)
Calcium16 mg(2 %)
Magnesium9 mg(3 %)
Iron0.6 mg(4 %)
Iodine6 μg(3 %)
Zinc2.2 mg(28 %)
Saturated fatty acids0.1 g
Uric acid17 mg
Cholesterol12 mg
Complete sugar1 g

Ingredients

for
6
Ingredients
1 ½ cups Tomato juice (chilled)
1 Tbsp Worcestershire sauce
1 tsp prepared Horseradish
Tabasco sauce to taste (1 or 2 drops)
salt (to taste)
freshly ground Black pepper (to taste)
6 Oyster (removed from shells)
fresh Lime zest (to garnish)
How healthy are the main ingredients?
HorseradishsaltOyster
Product recommendation
1/3 cup chilled vodka may be added, if desired.
Preparation

Kitchen utensils

1 Skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Whisk, 1 Slotted spatula, 1 Meat mallet, 1 Salad spinner, 1 Plastic wrap

Preparation steps

1.
Combine tomato juice, Worcestershire sauce, horseradish sauce, and Tabasco in a large pitcher. Season to taste with salt and pepper.
2.
Place an oyster in the bottom of six tall shot glasses. Pour the chilled juice mixture over the oyster. Garnish with lime zest and serve immediately.