Baked Strawberry Pancake recipe | Eat Smarter USA
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Baked Strawberry PancakeAverage rating by users: 5157

Baked Strawberry Pancake

Baked Strawberry Pancake
20 min.
Preparation
40 min.
Ready in
easy
Difficulty
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Ingredients

for 4 servings
4 tablespoons butter
1 ¾ cups All purpose flour
1 ½ cups milk
4 eggs (separated)
2 tablespoons Vanilla sugar
1 ¼ cups Strawberries (larger fruit halved)
powdered sugar (for dusting)
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Preparation steps

1
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5.
2
Melt 2 tbsp butter in a small pan.
3
Put the flour and milk in a bowl and mix using an egg whisk until smooth. Add the egg yolks, melted butter, vanilla sugar and a pinch of salt, and mix until smooth. Beat the egg whites until stiff and fold into the batter using a dough scraper.
4
Melt the remaining butter in an oven-proof pan. Tip the dough into the pan and sprinkle with strawberries. Bake in the oven for 15-20 minutes until golden brown.
5
Remove from the pan, dust with icing sugar, cut into slices and serve.