Bacon-Wrapped Pork Roulades with Dates and Roasted Vegetables

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Bacon-Wrapped Pork Roulades with Dates and Roasted Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
50 grams pitted Date
1 tsp grated organic Orange zest
1 tsp grated organic lemon zest
2 Tbsps scallions
salt
freshly ground peppers
4 Pork cutlets (à 160 grams, ready to cook, skinless)
150 grams sliced Bacon
250 grams Zucchini
10 Baby potatoes
250 grams Pumpkin (such as Muscat)
1 red Bell pepper
2 sprigs rosemary
2 sprigs thyme
2 garlic cloves
3 Tbsps olive oil
How healthy are the main ingredients?
ZucchiniPumpkinDateolive oilrosemarythyme

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Chop the dates and mix with the orange and lemon zests. Add the chives and season with salt and pepper. Rinse the cutlets, pat dry, spread the date mixture on the cutlets, roll up and wrap with bacon.

3.

Rinse the zucchini, cut in half lengthwise and cut into pieces. Scrub the potatoes well. Peel the pumpkin and cut into bite-size pieces. Rinse the pepper, halve lengthwise, remove the seeds and white ribs and cut into bite-sized pieces. Rinse the herbs and shake dry. Peel and halve the garlic. Place the vegetables, herbs and garlic in a large baking dish. Season with salt and pepper, add the olive oil and mix well. Place the  rolls on top, cover with aluminum foil or a lid, and roast 20-25 minutes. Remove the foil 5 minutes before the end of cooking.

4.

Slice the rolls and serve with the vegetables.