Baby Corn and Chicken Noodle Bowl
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 14 ozs Egg noodle
- 2 Tbsps sesame oil
- 4 Chicken breasts (skinned and cubed)
- 2 cups Snap pea (washed)
- 1 Bok Choy (washed and torn into pieces)
- 1 Baby corn (drained, rinsed and halved)
- 2 Tbsps soy sauce
- 1 tsp sugar
- Lime juice (from 1 lime)
- salt
- peppers
Preparation steps
1.
Cook the noodles according to the packet instructions. Drain, rinse and set aside.
2.
Heat the oil in a wok and stir fry the chicken pieces for 3 minutes or until browned all over.
3.
Add the mange tout, pak choi and baby corn, stir fry for 2 minutes and add the soy sauce, sugar and lime juice. Continue cooking until the mange tout are just tender.
4.
Stir in the noodles, adding a little more oil if necessary and heat through.
5.
Season with salt and pepper and serve immediately.
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