Austrian Veal Roulades recipe | Eat Smarter USA
0
Print
0
Print
Austrian Veal RouladesAverage rating by users: 4156
EatSmarter exclusive recipe

Austrian Veal Roulades

with Pumpkin Seeds and Paprika Sauce

Austrian Veal Roulades

Austrian Veal Roulades - Classic Austrian flavors—tender veal roulades with pumpkin seeds in paprika sauce

440
calories
Calories
45 min.
Preparation
1 hr 30 min.
Ready in
moderate
Difficulty
No votes yet

Ingredients

for 4 servings
2 tablespoons Pumpkin seeds
2 Carrots (about 200 grams)
4 Veal (about 190 grams)
Salt
2 Onions (or large shallots)
2 Garlic cloves
2 tablespoons Vegetable oil
2 tablespoons Tomato paste
1 teaspoon hot ground paprika
½ cup dry Sherry (or white wine or cranberry juice)
1 ¾ cups Chicken broth
¾ cup Soy creamer
Pepper
print shopping list

Kitchen utensils

1 Small pot, 1 Skillet, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Box grater, 1 Sieve, 1 Slotted spatula, 1 Lid, 1 Aluminum foil, 1 Toothpick

Preparation steps

Austrian Veal Roulades preparation step 1
1

Toast pumpkin seeds in a dry pan over medium heat, stirring frequently. Let cool slightly on a plate, then coarsely chop.

Austrian Veal Roulades preparation step 2
2

Peel the carrots and coarsely grate on a box grater.

Austrian Veal Roulades preparation step 3
3

Rinse veal, pat dry, place next to each other on the work surface and season with salt.

Austrian Veal Roulades preparation step 4
4

Dividing evenly, top with pumpkin seeds and carrots and season lightly with more salt.

Austrian Veal Roulades preparation step 5
5

Roll up the veal firmly and seal with toothpicks.

Austrian Veal Roulades preparation step 6
6

Peel the onions and garlic and finely chop.

Austrian Veal Roulades preparation step 7
7

Heat the oil in a pan or Dutch oven over medium-high heat. Cook the roulades until browned all over. Remove from pan. 

Austrian Veal Roulades preparation step 8
8

Add the onions and garlic to the pan and sauté until softened, stirring, about 1 minute. Stir in tomato paste and paprika and sauté, stirring, 1 minute.

Austrian Veal Roulades preparation step 9
9

Stir in the sherry and boil until completely evaporated. Pour in the broth, bring to a boil and return the roulades to the pan. Cover and simmer over medium heat until meat is tender, about 50 minutes.

Austrian Veal Roulades preparation step 10
10

Remove roulades and wrap in aluminum foil. Pass the sauce through a sieve into another pan.

Austrian Veal Roulades preparation step 11
11

Stir the soy creamer into the strained sauce and season with salt and pepper. Serve the roulades with the sauce.