Asparagus and Tomato Salad recipe | Eat Smarter USA
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Asparagus and Tomato SaladAverage rating by users: 41516
EatSmarter exclusive recipe

Asparagus and Tomato Salad

with Prawns and Dill

Asparagus and Tomato Salad

Asparagus and Tomato Salad - A light salad with a winning combination of mild and spicy flavors

238
calories
Calories
25 min.
Preparation
easy
Difficulty
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Ingredients

for 2 servings
1 Lemon
1 red Onion
1 bunch Dill
7 ounces Cherry tomatoes
5 ounces Prawns (ready to cook)
2 tablespoons Olive oil
1 teaspoon Agave syrup (or honey)
Salt
black Pepper
1 pound white Asparagus
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Kitchen utensils

1 Pot, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Sieve, 1 Citrus juicer

Preparation steps

Asparagus and Tomato Salad preparation step 1
1

Squeeze juice from the lemon. Peel the onion and cut into thin strips. Rinse the dill, shake dry, pluck needles and finely chop. Rinse the tomatoes, wipe dry and halve. In a bowl, combine lemon juice, onion, dill, tomatoes, shrimp, oil and agave syrup. Season with salt and pepper and mix well.

Asparagus and Tomato Salad preparation step 2
2

Rinse the asparagus, pat dry and peel thoroughly with a vegetable peeler. Trim the tough ends and cut the spears diagonally into slices. Leave the asparagus tips whole.

Asparagus and Tomato Salad preparation step 3
3

Blanch the asparagus in a large pot of boiling salted water until just tender, 4-5 minutes.

Asparagus and Tomato Salad preparation step 4
4

Drain the asparagus in a strainer.

Asparagus and Tomato Salad preparation step 5
5

Combine warm asparagus with the other ingredients and mix thoroughly. Season with salt and pepper and serve.